During World War II, 20 million American families planted Victory Gardens and grew 40% of all vegetables consumed in the country — roughly 10 billion pounds. Today there are over 29,000 community gardens in the 100 largest US cities, with over 1 million plots nationwide. A 1,000 square foot biointensive garden produces about 1,000 pounds of food in a single season. You don't need a farm. You need a patch of dirt, some seeds, and a few neighbors who want to grow.

29,000+

community gardens in the 100 largest US cities

1M+

community garden plots nationwide

44%

growth in community gardens from 2007-2019

20M+ lbs

donated through Plant a Row for the Hungry since 1995

Why Start a Community Garden?

Community gardens transform vacant lots into sources of fresh food, education, and neighborhood pride. There are 29,000+ community gardens in the 100 largest US cities — and the movement grew 44% between 2007 and 2019.

Fresh & Local

Grow nutritious produce steps from where people live — a 1,000 sq ft garden produces ~1,000 lbs of food per season

Green Space

Transform unused land into vibrant community hubs — 60% are entirely volunteer-run

Education

Teach gardening, nutrition, and sustainability to all ages through workshops and shared growing

Feed Neighbors

Plant a Row for the Hungry has donated 20+ million pounds of garden-grown food since 1995

Planting Guide

What to Grow

Highest Yield (by weight)

Tomatoes (trellised)10-15 lbs per plant
Zucchini/summer squash6-10 lbs per plant
Cucumbers (trellised)5-8 lbs per plant
Pole beansContinuous harvest for weeks
Kale/chardCut-and-come-again for months

Most Nutritious

KaleVitamins A, C, K, calcium, iron
SpinachIron, folate, vitamins A, C
Sweet potatoesVitamin A, fiber, potassium
BroccoliVitamins C, K, folate, fiber
Bell peppersMore vitamin C than oranges

Most Calorie-Dense (per sq ft)

Potatoes~320 cal/sq ft; 100 sq ft yields ~90 lbs
Sweet potatoesHighest caloric yield per area per day (FAO)
Winter squash~100 cal/sq ft, stores 3-6 months unrefrigerated
Dry beans~200 cal/sq ft when dried, stores indefinitely

Easiest for Beginners

LettuceReady in 30-45 days, succession plant every 2 weeks
RadishesHarvest in 3-4 weeks — instant gratification
Bush beansDirect sow, minimal care, high yield
Cherry tomatoesNearly indestructible, prolific producers
Herbs (basil, parsley)Cut-and-come-again, great for cooking
Seasonal Calendar

Growing Season Guide

Spring (Mar-May)

  • Direct-sow peas, spinach, lettuce, radishes, carrots, beets
  • Transplant broccoli, cabbage, kale starts
  • Build or repair raised beds
  • Turn and amend compost into soil

Summer (Jun-Aug)

  • Plant tomatoes, peppers, squash, cucumbers, corn, beans
  • Plant fall crops in August (lettuce, spinach)
  • Water consistently — morning is best
  • Harvest continuously to encourage production

Fall (Sep-Nov)

  • Plant lettuce, spinach, radishes, turnips
  • Plant garlic in October (for next year)
  • Plant cover crops: crimson clover, winter rye
  • Mulch all beds: leaves, straw, or cardboard sheet mulch

Winter (Dec-Feb)

  • Order seeds for next season
  • Repair beds and infrastructure
  • Build compost and plan crop rotation
  • Consider season extension: row covers ($20), cold frames ($50-100), hoop houses (~$500)
Free & Low-Cost

Free Resources

You don't need a big budget. Here's how to get started for free.

Free Seeds

  • Seed libraries at public libraries — Madison Public Library distributed 46,920 packets in 2024
  • Seed Savers Exchange donates 50,000+ packets/year to 600+ gardens (Herman's Garden Program)
  • Seed swaps at libraries and garden clubs in spring — bring extras, take new varieties
  • Save from open-pollinated varieties: tomatoes, peppers, beans, peas, lettuce

Free Soil & Compost

  • Municipal compost programs — many cities offer free compost (Boston, Philadelphia, NYC)
  • NYC Clean Soil Bank delivers up to 6 cubic yards free to community gardens
  • Horse farms and stables — happy to give away aged manure to avoid disposal costs
  • Landscapers with excess topsoil from grading projects

Free Mulch

  • ChipDrop (getchipdrop.com) — free wood chips from arborists, delivered to your garden
  • Local arborists pay $100-200+ per dump run — free drop-off saves them money
  • Newspaper/cardboard sheet mulching — completely free, smothers weeds, decomposes into soil
  • Straw: $5-8/bale or free after fall festivals

Cheap/Free Planters

  • Food-grade 5-gallon buckets from restaurant/bakery dumpsters — drill drainage holes
  • Wooden pallets from warehouses (look for "HT" stamp = heat-treated = safe)
  • Bathtubs, sinks, old coolers — drill drainage holes
  • Avoid tires for food crops — contain toluene, benzene, heavy metals

What You Will Need

Essential and recommended items to get started.

Essential

Land Access

A plot of land with permission to garden — vacant lots, church grounds, school yards, parks.

  • At least 600 sq ft for a starter garden (4-8 raised beds)
  • Minimum 6-8 hours direct sunlight for vegetables
  • Relatively flat, not flood-prone
  • Contact city land banks, parks departments, or private owners
  • California offers tax breaks to landowners allowing garden use for 5+ years
Essential

Water Source

Reliable access to water — often the #1 infrastructure cost.

  • Outdoor spigot or hose connection is ideal
  • Drip irrigation saves water and time
  • Rainwater collection: 1,000 sq ft roof collects ~600 gal per inch of rain
  • Budget for water costs if metered
Essential

Steering Committee

A group of 5-9 committed gardeners to plan and govern the space.

  • Roles: garden coordinator, treasurer, communications, plot assignment
  • Written bylaws: membership, plot assignment, fees ($10-50/yr), work requirements
  • Regular meeting schedule
  • Inventory each volunteer's skills and availability at first meeting
Recommended

Soil Testing

Critical on urban lots — test for lead and heavy metals before planting.

  • EPA recommends avoiding food growing above 400 ppm lead
  • University extension labs: $15-30 per test
  • If contaminated: use raised beds with imported clean soil (8"+ deep)
  • Also check pH and nutrient levels for optimal growing
Recommended

Insurance & Liability

Protect organizers and gardeners, especially for medium/large gardens.

  • General liability: typically $300-600/year
  • May be covered by the landowner's policy
  • Required for some grants and city land use agreements
Recommended

Startup Funding

Grants are widely available for community gardens at every scale.

  • SeedMoney: micro-grants + crowdfunding (595 grantees in 2024-25)
  • USDA Community Food Projects: $10K-$500K (requires 1:1 match)
  • Home Depot Foundation and Lowe's Toolbox for Education
  • Source free materials: ChipDrop mulch, municipal compost, seed library seeds

Cost Breakdown

Small garden (under 1,000 sq ft, 4-8 plots)$200-500
— Raised bed lumber (4-6 beds)$50-150
— Soil/compost$50-100
— Seeds & starts$20-50
— Basic tools (shared)$50-100
Medium garden (1,000-5,000 sq ft, 10-25 plots)$1,000-3,000
— Fencing$300-800
— Water hookup/irrigation$200-500
— Raised beds or plot prep$200-500
— Tool shed$100-400
Large garden (5,000+ sq ft, 25+ plots)$5,000-15,000
— Perimeter fencing$1,000-3,000
— Water system/irrigation$1,000-3,000
— Paths/accessibility$500-1,000
— Insurance$300-1,500

Grants widely available from SeedMoney (micro-grants + crowdfunding), USDA Community Food Projects ($10K-$500K), USDA People's Garden, Home Depot Foundation, Lowe's Toolbox for Education, and local community foundations.

Step by Step

How to Get Started

Follow these steps to bring your project to life.

1

Find & Secure Land

Survey your neighborhood for unused land. Vacant lots, church yards, school grounds, and parks are all options.

Check city property maps or county assessor for lot ownership
Contact city land banks for vacant lot programs (many are free or $1/year)
Approach churches, schools, or businesses with unused space
Negotiate a written lease or use agreement (minimum 3-5 years recommended)
Verify: minimum 6-8 hours direct sunlight, water access nearby, relatively flat
2

Test the Soil

Ensure the soil is safe for growing food. Critical on urban lots, former gas stations, or industrial sites.

Collect samples from multiple spots across the plot
Send to your county extension office or certified lab ($15-30 per test)
Test for lead and heavy metals (EPA: avoid food growing above 400 ppm lead)
If contaminated: plan raised beds with imported clean soil (8"+ deep)
Also check pH and nutrient levels for optimal growing conditions
3

Build Your Community

Host a community meeting to gauge interest and form your steering committee.

Post on Nextdoor, flyers at library, community boards, and social media
Host an informational meeting at a library or community center
Form a steering committee of 5-9 people with clear roles
Decide: individual plots, communal growing, or hybrid with donation rows
Create simple bylaws: membership, plot assignment, fees ($10-50/yr), work requirements
4

Plan the Layout

Design your garden with plots, paths, communal areas, and infrastructure.

Plan plot sizes (4×8 ft raised beds are standard, $30-100 each)
Paths must be wheelchair-wide for accessibility
Include: compost area, tool storage, and community gathering space
Plan a "donation row" specifically for food bank donations
Budget: small ($200-500), medium ($1K-3K), or large ($5K-15K)
5

Build & Plant

Organize a community build day, set up infrastructure, and get your first crops in the ground.

Organize a community build day: set up beds, fencing, paths, tool storage
Install water access: hose hookup, drip irrigation, or rain barrel collection
Fill beds with clean soil and compost (check municipal free compost programs)
Start with easy, high-yield crops: tomatoes, zucchini, bush beans, lettuce, kale, herbs
Set up a composting system: garden/kitchen waste → free soil amendment
Apply for grants: SeedMoney, USDA Community Food Projects, local foundations
6

Harvest, Donate & Sustain

Share the bounty, build for next season, and grow the community.

Harvest in the morning when produce is coolest — handle gently
Donate surplus via AmpleHarvest.org (8,386 pantries, all 50 states)
Join Plant a Row for the Hungry — dedicate one row per gardener to donation
Save seeds from open-pollinated varieties for next season
Register on ACGA (communitygarden.org) and Fresh Food Network
Hold a year-end potluck — celebrate the season, recruit for next year

Where to Register

ACGANational directory — connects you with resources, grants, and other gardens
Fresh Food NetworkComprehensive food resource map so neighbors can find your garden
AmpleHarvest.orgConnect with food pantries to donate surplus produce
SeedMoneyAccess micro-grants and crowdfunding for your garden
County cooperative extensionFree Master Gardener support and local garden directories
Pro Tips

Tips & Best Practices

Start With Raised Beds

Better drainage, warmer spring soil, control over quality, less bending, and best for contaminated sites. $30-100 per 4×8 ft bed. Fill with clean soil and compost.

Grow What People Eat

Survey your gardeners about preferences. Cultural foods matter — include jasmine rice, bitter melon, collard greens, or whatever your community wants. The best garden grows what people actually cook.

Devote 30% to Calorie Crops

Potatoes (~320 cal/sq ft), sweet potatoes, winter squash, and dry beans store for months and feed the most people per square foot. The other 70% goes to nutrient-dense greens and vegetables.

Use Vertical Trellises

Trellises double growing space. Pole beans, cucumbers, tomatoes, melons, and peas all grow vertically. Increases air circulation and reduces disease too.

Succession Plant

Plant the same crop every 2-3 weeks for continuous harvest. Lettuce every 2 weeks from March-October means you never run out. Same with radishes, beans, and greens.

Companion Planting Works

Tomatoes + basil, "Three Sisters" (corn + beans + squash), carrots + onions. Reduces pest pressure, maximizes space, and some combinations genuinely improve flavor.

Include a Donation Row

Dedicate communal rows to food bank donations. Plant a Row for the Hungry has generated 80+ million meals this way. AmpleHarvest.org connects you with accepting pantries near you.

Host Workshops Year-Round

Beginner planting, seed saving, pest management, cooking demos, and seed swaps keep the community engaged even in winter. Contact your county cooperative extension for free Master Gardener support.

Important Considerations

Time Commitment

Setup takes significant effort: weeks for a small garden, months for large. Once running, expect 2-5 hours per week for coordination, plus monthly community work days for shared tasks. Individual plots need 2-4 hours per week during growing season.

Costs

Small garden: $200-500. Medium: $1,000-3,000. Large: $5,000-15,000. Main expenses: raised beds, soil, tools, water hookup, and fencing. Grants from SeedMoney, USDA, Home Depot Foundation, and local foundations can cover most costs. Free materials: ChipDrop mulch, municipal compost, seed library seeds.

Soil Safety

Soil testing is critical, especially on former industrial sites, gas stations, or in older urban areas with lead paint history. EPA recommends avoiding food growing above 400 ppm lead. County extension labs test for $15-30. If contaminated, use raised beds with imported soil (8"+ deep).

Legal & Zoning

Check zoning regulations for agricultural use. Some cities require permits for structures (sheds, fences, hoop houses). Land use agreements should be minimum 3-5 years. California offers tax breaks to landowners allowing garden use. The Good Samaritan Act protects all food donors.

Water Is Key

Water access is often the #1 infrastructure cost and the #1 reason gardens struggle. Secure a reliable source before planting. Drip irrigation saves 50-70% of water vs. sprinklers. One inch of rain on a 1,000 sq ft roof fills a 600-gallon cistern.

Community Buy-In

Engage neighbors from day one. Host an interest meeting before you lease land. Address concerns about noise, pests, and aesthetics early. A well-maintained garden becomes a neighborhood asset that increases property values and reduces crime.

Know Your Local Food Laws

Understanding local regulations helps ensure your initiative's success. We've compiled resources on Good Samaritan laws, cottage food rules, and zoning requirements by state.

Ready to Get Started?

Register your resource on Fresh Food Network so neighbors can find it and volunteers can support it.